18-22 Rhodes rolls
1 cup butter, melted
Sm. cook & serve butterscotch pudding
¾ cup brown sugar
1 tsp. cinnamon
Pour half of pudding powder in the bottom of greased 9x13 pan. Add rolls. Mix butter, brown sugar, cinnamon and pudding. Pour over top of rolls. Place saran wrap over pan and let rise for 6-8 hours. Bake at 350° for 25-30 minutes.
Tuesday, April 15, 2008
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