Tuesday, April 15, 2008

Famous White Bread

2 Tbs. (pkg) yeast
2 cups warm water
4 Tbs. sugar
2 cups scalded milk
5 Tbs. shortening
4 tsp. salt
12 cups flour

Sprinkle yeast over warm water. Add 1 Tbs. of the sugar. Set aside while scalding the milk. Stir in sugar salt and shortening into scalded milk. When cool enough, stir in the eggs, and add mixture to yeast. Stir in flour slowly. Let rise until double. Mix again and divide dough into 3. Shape dough into loaves. Place in greased loaf pan and let rise until double. Bake at 400° for 30 minutes.

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