Monkey Bread

2 cups warm water
1 Tbs. yeast
½ c. sugar
1 Tbs. yeast
3 c. flour
2 eggs, beaten
4 Tbs. oil
4 – 4 ½ c. flour
1 cube butter

Dissolve yeast in water. Add sugar and salt. Add 3 cups flour and mix well. Add beaten eggs and mix well. Add oil and 4-4 ½ c. flour – it will be a sticky dough. Cover and rise until doubled. Stir down and rise again. Melt 1 cube butter, put ½ in each bundt pan. Roll out ½ dough to ½”-1/3”. Cut 15 pieces into 2” rounds. Place upright like wheels in bundt pan. Rise 3-4 hours. Bake at 400° for 15-20 minutes.