Banana Nut Bread - Larson's

½ cup shortening
1 cup sugar
3 eggs
2 ½ cups flour
1 1/8 tsp. baking soda
1 ¾ tsp. cream of tarter
¾ tsp. salt
1 ½ cup mashed bananas
Nuts – Optional

Mix ingredients and spoon into greased small loaf pans. Bake at 325° for 45 minutes to an hour. Run knife along sides of pan when removed from oven. Wait a few minutes to remove loaves from pans.