1 Tbs. (pkg) yeast
¼ c. warm water
2 Tbs. sugar
1 ½ tsp. salt
1 tsp. baking powder
1 Tbs. shortening
1 ½ c. scalded milk
4 c. flour
Oil for frying
Powdered Sugar
Dissolve yeast in warm water. Let stand for 5 min. Add scalded (lukewarm) milk to yeast. Add rest of ingredients. Mix well. Roll out to ¼ inch thick and cut in 3” squares. Let rise 10 min. Fry in HOT oil (370°- 400°). Sprinkle with powdered sugar and serve with honey butter.
Tuesday, April 15, 2008
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