Tuesday, April 15, 2008

Bread Pudding

6 cups milk
4 eggs
1 tsp. vanilla
¼ tsp. salt
1 ½ cups sugar
Bakery French bread
Cinnamon
Nutmeg

Mix milk, eggs, vanilla, salt & sugar. Spray 9x13 with pan, then line with cubed bread. Pour egg mixture over bread. Sprinkle lightly with nutmeg, and generously with cinnamon. Bake at 350° for 40-45 minutes.

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