5 Spot Banana Pancakes

¾ cup flour
6 Tbs. whole-wheat flour
1 ¼ tsp. baking powder
¾ tsp. baking soda
1 ½ tsp. sugar
¼ tsp. salt
1 large egg
1 ½ cups buttermilk
3 Tbs. butter, melted
2 ripe bananas, sliced

Whisk eggs, buttermilk and butter. Add dry ingredients. Stir until batter is evenly moistened. Ladle ¼ cup batter at a time onto a lightly buttered medium-hot (350°) griddle. Scatter 3-5 banana slices onto each pancake and cook until edges of cake look dry (3-4min). Turn & cook other side