1 ½ cup warm water
1 Tbs. yeast
2 Tbs. sugar
3 ½ cup flour
1 tsp. salt
1 cube real butter - melted
Toppings:
Garlic powder & parmesan OR
Salad supreme seasoning
Dissolve yeast in warm water then add other ingredients. Knead 3 min. If too sticky, add a little more flour. Let rise once, beat down, and then roll out to 1/2” thick. Cut into ¾ inch strips and twist 2 together. Dip into melted butter and place on cookie sheet. Sprinkle with garlic powder and parmesan cheese OR salad supreme seasoning. Bake at 375° for 12-15 minutes.
Tuesday, April 15, 2008
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