Grandma's Butter Rolls

2 Tbs. yeast
1 cup warm water
2 cups scalded milk
1/3 cup sugar
1 cube butter
2 tsp. salt
2 eggs – beaten
6-7 cups flour

Dissolve yeast in warm water, add about 1 Tbs of the sugar and let it sit while measuring milk and scalding. When milk is scalded, add butter, sugar and salt to milk. When cooled, add eggs. Pour into yeast mixture. Add flour a little at a time. Let rise once. Beat down. Roll out onto floured surface, cut or shape rolls. Let rise approx. 1 hour. Bake at 400° for 10-12 minutes. Brush tops with butter.