Julie Stauffer's Rolls

3 c. milk – scalded
2 tsp. salt
1/3 c. sugar
½ c. butter
2 eggs beaten
8 c. flour
2 pkg. yeast (2 Tbs.)
½ c. warm water

Scald milk, add salt, sugar and butter. Let cool, add beaten eggs. Add 4 cups flour, mix well. Dissolve yeast in water and add to batter. Mix well, add 4 more cups flour. Cover and let rise 1 ½ hour. Roll out and raise another 1 ½ hour. Bake at 350° for 16-18 minutes.